An image of a shortening by Bunge Mexico.


Shortening is known as a vegetable oil solidified after being submitted to a hydrogenation process. It has a neutral flavor and color, its consistency is excellent when firmness is required in results of the recipe being developed.

Bunge Mexico’s vegetable fats are made with partially hydrogenated soybean oil, palm fractions and antioxidants. They have a smooth and neutral taste.

Bunge offers "La Nuestra" brand shortening for bread making applications. It is mainly made of partially hydrogenated soybean oil and it is designed to provide flexibility and convenience.  It is an excellent multipurpose baking shortening for the bread making market.

For more information contact us via the form at the bottom of the page or call 01800 890-9726.



La Nuestra: Multi-purpose Shortening

Vegetable origin shortening, perfect for traditional and industrial bakery.

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