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Bakers using all-purpose shortenings

All-Purpose and Frying Shortenings

All-purpose, no trans per serving Bunge shortenings are pure-white plastic shortenings, which are specially formulated for easy mixing and excellent creaming. They can be used in a wide variety of food items and applications. All-purpose shortenings are typically used for cookies, biscuits, pie crusts and general baking.

Products

415-shipper

UltraBlends 415 Donut Frying Shortening

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.

50010494

NH Technology 401 Donut Frying Shortening

NH Technology produces Zero Trans Fat shortening solutions that remove "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and/or palm kernel.

104-vream

RighT Technology 104 All Purpose Shortening

Right Technology produces reduced trans solutions without high saturates. Our patented process reduces the sum of trans and saturates by over 30%.

133-shipper

UltraBlends 133 All Purpose Shortening

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.

100-vream

NH Technology 100 Vream All Purpose Shortening

An all vegetable all-purpose shortening designed for versatility and convenience. A white plastic shortening specially formulated for easy mixing and excellent creaming in applications where a reduction of trans fatty acids is desired. Zero Grams of Trans Fat per serving improves the nutritional profile and the superior shortening improves creaming. While its structure provides more consistent cookie spread, greater biscuit volume and pie crust flakiness. Workable over a wide temperature range and high OSI for exceptional stability and resistance to breakdown. High smoke point makes a cleaner bake shop and kitchen atmosphere when frying.

108

NH Technology 108 All Purpose Shortening

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

112

NH Technology 112 All Purpose Shortening

An all vegetable all-purpose shortening. It is designed for versatility and convenience. A pure-white plastic shortening special formulated for easy mixing and excellent creaming in applications where a reduction of trans fatty acids is desired. Superior shortening gives improved creaming. Structure provides more consistent cookie spread, greater biscuit volume and pie crust flakiness. Workable over a wide temperature range 

124

NH Technology 124 All Purpose Shortening

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

118

NH Technology 118 All Purpose Shortening

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

120

NH Technology 120 All Purpose Shortening

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

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