Corn Masa Flour
We are your one-stop source for premium corn masa flour. We produce a variety of white, yellow and blends for many items from corn chips to table tortillas, and corn bread products.
Products
Chip White - Masa Flour
Chip White corn flour is milled to obtain the perfect particle size profile to produce restaurant style tortilla chips, either plain or colored and artificially flavored tortilla chips.
Tortilla White - Masa Flour
High quality flour providing a traditional color and flavor for table tortillas with a high yield. No additives or preservatives. Tortilla flours can be mixed with other flours to obtain a variety of textures and crispness on chips, taco shells, chalupas, and tostadas.
Tortilla White 30 Enzyme - Masa Flour
Tortilla White 30 Enzyme is a high quality flour used to produce exceptional table tortillas with maximum color and high yield.
Chip Yellow - Masa Flour
Flour is milled to obtain the perfect particle size profile to produce restaurant style tortilla chips. Taco and chip flours can be mixed with other flours to influence texture and oil absorption.
Tortilla Yellow 30 - Masa Flour
High quality flour providing a traditional color and flavor for table tortillas with a high yield, additional tortilla flexibility, rollability, and softness. With preservatives to guarantee shelf life of tortilla for 30 days when used without diluting by adding other flours or ingredients. Tortilla flours can be mixed with other flours to obtain a variety of textures and crispness on chips, taco shells, chalupas, and tostadas.
Tortilla Yellow - Masa Flour
High quality flour providing a traditional color and flavor for table tortillas with a high yield. No additives or preservatives. Tortilla flours can be mixed with other flours to obtain a variety of textures and crispness on chips, taco shells, chalupas, and tostadas.
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