Corn masa flour is used for tortillas and other products

Corn Masa Flour

We are your one-stop source for premium corn masa flour. We produce a variety of white, yellow and blends for many items from corn chips to table tortillas, and corn bread products.

Products

Gloc-white-chips

Chip White - Masa Flour

Chip White corn flour is milled to obtain the perfect particle size profile to produce restaurant style tortilla chips, either plain or colored and artificially flavored tortilla chips.

White-tortilla

Tortilla White - Masa Flour

High quality flour providing a traditional color and flavor for table tortillas with a high yield. No additives or preservatives. Tortilla flours can be mixed with other flours to obtain a variety of textures and crispness on chips, taco shells, chalupas, and tostadas.

White-tortilla

Tortilla White 30 Enzyme - Masa Flour

Tortilla White 30 Enzyme is a high quality flour used to produce exceptional table tortillas with maximum color and high yield.

Final-yellow-corn-chips

Chip Yellow - Masa Flour

Flour is milled to obtain the perfect particle size profile to produce restaurant style tortilla chips. Taco and chip flours can be mixed with other flours to influence texture and oil absorption.

Yellow-tortilla

Tortilla Yellow 30 - Masa Flour

High quality flour providing a traditional color and flavor for table tortillas with a high yield, additional tortilla flexibility, rollability, and softness. With preservatives to guarantee shelf life of tortilla for 30 days when used without diluting by adding other flours or ingredients. Tortilla flours can be mixed with other flours to obtain a variety of textures and crispness on chips, taco shells, chalupas, and tostadas.

Yellow-tortilla

Tortilla Yellow - Masa Flour

High quality flour providing a traditional color and flavor for table tortillas with a high yield. No additives or preservatives. Tortilla flours can be mixed with other flours to obtain a variety of textures and crispness on chips, taco shells, chalupas, and tostadas.

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