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Food and Ingredients

With a focus on innovation and consumer trends, we produce a wide variety of edible oils and milled-grain food products used by restaurants, bakeries, foodservice, food processor and retail markets.

Bunge Loders Croklaan is your partner in specialty oils and fats offering a complete portfolio of seed- and tropical oils for use in bakery, snacks, culinary & frying, confectionery and more.

At Bunge, we are the Milling Experts. With our state-of-the-art Creative Solutions Center, we continuously bring innovative solutions to our customers. We also actively monitor commodity markets and offer a variety of pricing options and risk management strategies.

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CA SB 657 Compliance

Bunge currently assesses its suppliers for a number of factors and may consider expanding this assessment to obtain additional information regarding supplier compliance with the Act.

Product Categories

Salad Oils are excellent for dressings, mayonnaise, general cooking, baking and light frying.

Ancient Grains

Enhance any food items with the nutritional and functional benefits of Ancient Grains.

Crevettes panées.

Batter and Breading

Bunge customizes batter and breading formulas for our customers. Batter is a semi-liquid mixture formed by combining single or multiple grain with liquids such as water, milk or eggs. Breading is a dry food coating created from cornmeal, bread crumbs, flour and seasoning.

Bunge Milling offre une variété d'options de tarification et les stratégies de gestion des risques.

Corn and Specialty Ingredients

A product can only be as good as the ingredients that go into it. That’s why we’re so particular about the corn we buy. We purchase yellow and white corn directly from growers, analyzing each truckload for test weight, moisture, stress cracks and foreign materials.

Corn masa flour is used for tortillas and other products

Corn Masa Flour

We are your one-stop source for premium corn masa flour. We produce a variety of white, yellow and blends for many items from corn chips to table tortillas, and corn bread products.

Grignotines extrudées.

Extruded Snacks

Bunge is pleased to offer our new facility for the contract manufacture of extruded snacks, cereals and inclusions. Partnering with our customers and suppliers, we are able to develop extruded items in a variety of shapes and flavors.

Bunge Milling offre une variété d'options de tarification et les stratégies de gestion des risques.

Milled Rice and Specialty Ingredients

Rice’s neutral flavor profile makes it a key ingredient in prepared meals, packaged foods, and restaurant menus. Bunge’s medium grain rice’s high amylopectin content makes it ideal for preparing authentic Asian dishes and expanded extruded products, all of which are gluten-free.

Bunge Milling permet ingrédients à utiliser dans les crêpes.

Wheat and Specialty Ingredients

Whether you are reformulating existing products or creating something new, Bunge’s line of bulgur wheat, wheat bran and germ can help you meet your functional and labeling requirements.

Need more information?

Please use our contact form to submit questions or comments about Bunge North America and our products and services.

Thank you for contacting us.

We will review your request and, if needed, provide a response within a few business days.