Food and Ingredients
With a focus on innovation and consumer trends, we produce a wide variety of edible oils and milled-grain food products used by restaurants, bakeries, foodservice, food processor and retail markets.
Bunge Loders Croklaan is your partner in specialty oils and fats offering a complete portfolio of seed- and tropical oils for use in bakery, snacks, culinary & frying, confectionery and more.
At Bunge, we are the Milling Experts. With our state-of-the-art Creative Solutions Center, we continuously bring innovative solutions to our customers. We also actively monitor commodity markets and offer a variety of pricing options and risk management strategies.
Bunge currently assesses its suppliers for a number of factors and may consider expanding this assessment to obtain additional information regarding supplier compliance with the Act.
Enhance any food items with the nutritional and functional benefits of Ancient Grains.
Batter and Breading
Bunge customizes batter and breading formulas for our customers. Batter is a semi-liquid mixture formed by combining single or multiple grain with liquids such as water, milk or eggs. Breading is a dry food coating created from cornmeal, bread crumbs, flour and seasoning.
Corn and Specialty Ingredients
A product can only be as good as the ingredients that go into it. That’s why we’re so particular about the corn we buy. We purchase yellow and white corn directly from growers, analyzing each truckload for test weight, moisture, stress cracks and foreign materials.
Corn Masa Flour
We are your one-stop source for premium corn masa flour. We produce a variety of white, yellow and blends for many items from corn chips to table tortillas, and corn bread products.
Bunge is pleased to offer our new facility for the contract manufacture of extruded snacks, cereals and inclusions. Partnering with our customers and suppliers, we are able to develop extruded items in a variety of shapes and flavors.
Milled Rice and Specialty Ingredients
Rice’s neutral flavor profile makes it a key ingredient in prepared meals, packaged foods, and restaurant menus. Bunge’s medium grain rice’s high amylopectin content makes it ideal for preparing authentic Asian dishes and expanded extruded products, all of which are gluten-free.
Wheat and Specialty Ingredients
Whether you are reformulating existing products or creating something new, Bunge’s line of bulgur wheat, wheat bran and germ can help you meet your functional and labeling requirements.
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