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Bunge Milling permet ingrédients à utiliser dans les crêpes.

Wheat and Specialty Ingredients

Whether you are reformulating existing products or creating something new, Bunge’s line of bulgur wheat, wheat bran and germ can help you meet your functional and labeling requirements.

Products

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Bulgur Wheat BWW 050

Bulgur wheat is a whole grain cereal food traditionally found in Middle Eastern and Mediterranean cuisines. Due to its light, nutty flavor and quick-cooking properties, it has found numerous applications in North America, including hot cereals, soups, stuffings, snacks, batters, and breadings, bread and other baked goods.

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Cracked Bulgur Wheat BWC 080

Bulgur wheat is a whole grain cereal food traditionally found in Middle Eastern and Mediterranean cuisines. Due to its light, nutty flavor and quick-cooking properties, it has found numerous applications in North America, including hot cereals, soups, stuffings, snacks, batters, and breadings, bread and other baked goods.

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Ground Bulgur Wheat BWG 200

Bulgur wheat is a whole grain cereal food traditionally found in Middle Eastern and Mediterranean cuisines. Due to its light, nutty flavor and quick-cooking properties, it has found numerous applications in North America, including hot cereals, soups, stuffings, snacks, batters, and breadings, bread and other baked goods.

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Heat Treated Wheat Bran HTWB 115

Heat treated wheat bran ingredients are used in a variety of products, including mixes, cereals, and baked goods. Heat treatment inactivates natural enzymes, giving our wheat bran a longer shelf-life. In addition to enhancing nutritional profile, our wheat bran give piece identity and naturally enhance the flavor of the foods they are added to.

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Heat Treated Fine Wheat Bran HTWB 254

Heat treated wheat bran ingredients are used in a variety of products, including mixes, cereals, and baked goods. Heat treatment inactivates natural enzymes, giving our wheat bran a longer shelf-life. In addition to enhancing nutritional profile, our wheat bran give piece identity and naturally enhance the flavor of the foods they are added to.

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Heat Treated Wheat Germ HTWG 350

Heat treated wheat germ ingredients are used in a variety of products, including mixes, cereals, and baked goods. Heat treatment inactivates natural enzymes, giving our wheat germ a longer shelf-life. In addition to enhancing nutritional profile, our wheat germ give piece identity and naturally enhance the flavor of the foods they are added to.

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Light Toasted Wheat Germ TLWG 350

Toasted wheat germ ingredients are used in a variety of products, including mixes, cereals, and baked goods. Heat treatment inactivates natural enzymes, giving our wheat germ a longer shelf-life. Toasting them even further allows us to offer a variety of flavor profiles from lighter to more intense. In addition to enhancing nutritional profile, our wheat germ give piece identity and naturally enhance the flavor of the foods they are added to.

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Dark Toasted Wheat Germ TDWG 350

Toasted wheat germ ingredients are used in a variety of products, including mixes, cereals, and baked goods. Heat treatment inactivates natural enzymes, giving our wheat germ a longer shelf-life. Toasting them even further allows us to offer a variety of flavor profiles from lighter to more intense. In addition to enhancing nutritional profile, our wheat germ give piece identity and naturally enhance the flavor of the foods they are added to.

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