Batter and Breading
Bunge customizes batter and breading formulas for our customers. Batter is a semi-liquid mixture formed by combining single or multiple grain with liquids such as water, milk or eggs. Breading is a dry food coating created from cornmeal, bread crumbs, flour and seasoning.
Homai Gluten Free Rice Panko Bread Crumbs
Homai Rice Panko can be used as a breading for your favorite poultry, seafood, vegetable or other fried items. Homai Rice Panko does not contain gluten, soy or milk. Homai Rice Panko contributes a clean flavor and delicate crispness when fried which means it can be adapted to a variety of cuisines from Japanese to traditional American favorites.Please contact John Gardias at 530.668.3909, for more information. Email: [email protected]
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