Ground Bulgur Wheat BWG 200

Bulgur wheat is a whole grain cereal food traditionally found in Middle Eastern and Mediterranean cuisines. Due to its light, nutty flavor and quick-cooking properties, it has found numerous applications in North America, including hot cereals, soups, stuffings, snacks, batters, and breadings, bread and other baked goods.

Product Description

BWG 200 Analysis

BWG 200 Ground Bulgur Wheat


  • Ready-to-Eat Cereals
  • Snack Foods
  • Prepared Foods
  • Famine Relief
File Download Icon

Bulgur Wheat Benefits

The benefits of choosing whole grain bulgur wheat and wheat bran are clear, from a lower risk for chronic illnesses such as hear disease, diabetes and cancer, to reduced glycemic response, weight management and digestive health. Whether you are reformulating existing products or creating something new, Bunge's line of bulgur wheat, wheat bran and germ can help you meet your functional and labeling requirements.

BWG 200 nutritional panel

Ingredient Statement

  • Bulgur Wheat


  • 50 lb bags

Need more information?

Please use our contact form to submit questions or comments about Bunge North America and our products and services.

Thank you for contacting us.

We will review your request and, if needed, provide a response within a few business days.