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Cracked Bulgur Wheat BWC 080

Bulgur wheat is a whole grain cereal food traditionally found in Middle Eastern and Mediterranean cuisines. Due to its light, nutty flavor and quick-cooking properties, it has found numerous applications in North America, including hot cereals, soups, stuffings, snacks, batters, and breadings, bread and other baked goods.

Product Description

BWC 080 Analysis

BWC 080 Cracked Bulgur Wheat

APPLICATION

  • Ready-to-Eat Cereals
  • Snack Foods
  • Prepared Foods
  • Famine Relief
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Bulgur Wheat Benefits

The benefits of choosing whole grain bulgur wheat and wheat bran are clear, from a lower risk for chronic illnesses such as hear disease, diabetes and cancer, to reduced glycemic response, weight management and digestive health. Whether you are reformulating existing products or creating something new, Bunge's line of bulgur wheat, wheat bran and germ can help you meet your functional and labeling requirements.

BWC 080 nutritional panel

Ingredient Statement

  • Bulgur Wheat

Packaging

  • 50 lb bags

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