NH Technology 112 All Purpose Shortening

An all vegetable all-purpose shortening. It is designed for versatility and convenience. A pure-white plastic shortening special formulated for easy mixing and excellent creaming in applications where a reduction of trans fatty acids is desired. Superior shortening gives improved creaming. Structure provides more consistent cookie spread, greater biscuit volume and pie crust flakiness. Workable over a wide temperature range 

Product Description

112 All Purpose Shortening Non Hydrogenated
Bunge NH Technology (Non Hydrogenated)

112 All Purpose Shortening

Formerly known as Majestic NH 20

  • Softest of the NH shortenings, only 18% saturates
  • For bakery and filling applications where heigh solids are not required
  • Canola oil based shortening stabilized with TBHQ
  • No hydrogenation
NH 112 All Purpose Shortening Nutritional and SFC information
Ingredient Statement

  • Canola Oil, Palm Oil And Palm Kernel OIl With TBHQ And Citric Acid Added To Help Protect Flavor. Canola Oil from Canada.
NH 112 All Purpose Shortening image
Packaging Options

  • UPC 78684-73032
  • 50 lb cube

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