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NH Technology 100 Vream All Purpose Shortening

An all vegetable all-purpose shortening designed for versatility and convenience. A white plastic shortening specially formulated for easy mixing and excellent creaming in applications where a reduction of trans fatty acids is desired. Zero Grams of Trans Fat per serving improves the nutritional profile and the superior shortening improves creaming. While its structure provides more consistent cookie spread, greater biscuit volume and pie crust flakiness. Workable over a wide temperature range and high OSI for exceptional stability and resistance to breakdown. High smoke point makes a cleaner bake shop and kitchen atmosphere when frying.

Product Description

100 VREAM All Purpose Shortening
Bunge NH Technology (Non Hydrogenated)

100 VREAM All Purpose Shortening

Formerly known as Elite Vream NH

  • Firmest of the NH All Purpose Shortenings
  • No Hydrogenation, no additives
  • May be used interchangeably with NH 108. For summer (NH100) and winter (NH 108) conditions
NH 100 VREAM All Purpose Shortening Nutritional and SFC information
Ingredient Statement

  • Palm Oil.
NH 100 VREAM All Purpose Shortening image
Packaging Options

  • UPC 78684-72441 
  • 50 lb cube

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