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UltraBlends 133 All Purpose Shortening

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.

Product Description

UltraBlends 133 All Purpose Shortening
Bunge UltraBlends Technology (Enzymatic Solutions)

133 All Purpose Shortening

  • Firm All Purpose Shortening with higher solids than Ultra 129
  • No Hydrogenation
  • 100% domestic oil
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UltraBlends Enzymatic Solutions

Enzymatic Interesterification, the unique process by which Bunge produces UltraBlends Enzymatic Solutions, is a proprietary process of rearranging the fatty acids to provide structure and functionality at room temperature.

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Additional Bunge Tortilla Shortening Solutions

NH 333 Tortilla Shortening, NH 108 All Purpose Shortening, EIE 133 All Purpose Shortening

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