UltraBlends 133 All Purpose Shortening
Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.
133 All Purpose Shortening
Enzymatic Interesterification, the unique process by which Bunge produces UltraBlends Enzymatic Solutions, is a proprietary process of rearranging the fatty acids to provide structure and functionality at room temperature.
NH 333 Tortilla Shortening, NH 108 All Purpose Shortening, EIE 133 All Purpose Shortening
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