NH Technology 212 Special Shortening

A specialty food fat, designed specifically for application where a sharp melting point is required. By design, processsed for use as an alternate for many lauric acid based fats in a variety of applications. Major uses are in candy bar and cookie fillers. Other applications include frozen and soft-serve desserts, filled milks, imitation sour cream, dip bases. 

Product Description

212 Specialty shortening
Bunge NH Technology (Non Hydrogenated)

212 Specialty Shortening

Formerly known as Bunge PKO/Soy

  • Specialy blend of palm kernel and soybean oils for optimal performance
  • Steep melting profile with low melt point for good mouthfeel
  • No Hydrogenation
212 specialty shortening nutritional panel and sfc information
Ingredient Statement

  • Palm Kernel Oil and Soybean Oil.
212 specialty shortening shipper image
Packaging Options

  • UPC 78684-72554
  • 50 lb cube

Need more information?

Please use our contact form to submit questions or comments about Bunge North America and our products and services.

Thank you for contacting us.

We will review your request and, if needed, provide a response within a few business days.