NH Technology 212 Special Shortening
A specialty food fat, designed specifically for application where a sharp melting point is required. By design, processsed for use as an alternate for many lauric acid based fats in a variety of applications. Major uses are in candy bar and cookie fillers. Other applications include frozen and soft-serve desserts, filled milks, imitation sour cream, dip bases.
212 Specialty Shortening
Formerly known as Bunge PKO/Soy
Need more information?
Please use our contact form to submit questions or comments about Bunge North America and our products and services.
Thank you for contacting us.
We will review your request and, if needed, provide a response within a few business days.