NH Technology 208 Cookie Shortening

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

208 cookie shortning
Bunge NH Technology (Non Hydrogenated)

208 Cookie Shortening

Formerly known as Bunge NH Cookie Shortening

  • Specialty blend of high oleic canola and palm oils for enhanced shelf-life without additional antioxidants
  • Suitable for refrigerated and frozen cookie dough as well as prebaked cookies
  • No Hydrogenation
208 Cookie Shortening
Ingredient Statement

  • Palm Oil and High Oleic Canola Oil. Canola oil from Canada.
208 cookie shortening
Packaging Options

  • UPC 78684-73086
  • 50 lb cube

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