NH Technology 204 Pie Shortening

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

204 Pie Shortening
Bunge NH Technology (Non Hydrogenated)

204 Pie Shortening

Formerly known as Bunge NH Pie Shortening A.5

  • Specialty blend of palm and soybean oils for industrial pie manufacture
  • Processed for optimal crystal structure and plasticity at 64-68°F
  • No Hydrogenation
  • Slightly softer version of NH 200
204 pie shortening
Ingredient Statement

  • Palm Oil and Soybean Oil, with Mono- and Diglycerides added.
204 pie shortening
Packaging Options

  • UPC 78684-73133
  • 50 lb cube

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