NH Technology 200 Pie Shortening

A specially formulated pie shortening containing no hydrogenated fats. Designed for use in industrial pie processing. Zero Grams of Trans Fat per serving. Improves the nutritional profile of your foods.

Product Description

NH 200 Pie Shortening
Bunge NH Technology (Non Hydrogenated)

200 Pie Shortening

Formerly known as Bunge NH Pie Shortening A.4

  • Specialty blend of palm and soybean oils for industrial pie manufacture
  • Processed for optimal crystal structure and plasticity at 64-68°F
  • No hydrogenation
  • Slightly firmer version of NH 204
Ingredient Statement

  • Palm Oil and Soybean Oil, with Mono- and Diglyderides added.
200 Pie Shortening
Packaging Options

  • UPC 78684-72523
  • 50 lb cube

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