UltraBlends 237 Phytobake Specialty Shortening

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.

Product Description

237 Phytobake Specialty Shortening
Bunge UltraBlends Technology (Designer Solutions)

237 Phytobake Specialty Shortening

  • Use in refrigerated or frozen dough applications
  • Source of phytosterols
  • 2010 IFT Innovation Award Winner
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UltraBlends Enzymatic Solutions

Enzymatic Interesterification, the unique process by which Bunge produces UltraBlends Enzymatic Solutions, is a proprietary process of rearranging the fatty acids to provide structure and functionality at room temperature.

Ingredient Statement


  • Canola Oil, Palm Oil, Hydrogenated Soybean Oil, and Phytosterol Esters.
237 phytobake specailty shortening
Packaging Options


  • UPC 78684-73185
  • 50 lb cube

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