NH Technology 548 Baker's Margarine

Non-hydrogenated, water-churned, margarine designed as a general purpose margarine for use where a reduced trans product is desire. Manufactured from select vegetable oils and is blended to produce extended plasticity. As an all-purpose margarine, can be used in a wide variety of applications in the bakery or kitchen - pastry, cookies, icings, cakes, general cooking. Withstands warm shop conditions; doesn't bleed-out during proofing. 

Product Description

NH 548 Baker's Margarine
Bunge NH Technology (Non Hydrogenated)

548 Baker's Margarine

Formerly known as Victor NH Margarine

  • Designed for General use in baking
  • Kosher Parve
548 Baker's Margarine Nutritional and SFC chart
Ingredient Statement

  • Palm Oil, Water, Salt, Mono- and Diglycerides, Artificial Butter Flavor, Colored with Annatto, Calcium Disodium EDTA Added as a Preservative, Vitamin A Palmitate Added.
NH 548 Baker's Margarine image
Packaging Options

  • UPC 78684-72474
  • 50 lb cube

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