NH Technology 548 Baker's Margarine
Non-hydrogenated, water-churned, margarine designed as a general purpose margarine for use where a reduced trans product is desire. Manufactured from select vegetable oils and is blended to produce extended plasticity. As an all-purpose margarine, can be used in a wide variety of applications in the bakery or kitchen - pastry, cookies, icings, cakes, general cooking. Withstands warm shop conditions; doesn't bleed-out during proofing.
548 Baker's Margarine
Formerly known as Victor NH Margarine
Need more information?
Please use our contact form to submit questions or comments about Bunge North America and our products and services.
Thank you for contacting us.
We will review your request and, if needed, provide a response within a few business days.