UltraBlends 219 Pie Shortening

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.

Product Description

Bunge UltraBlends Technology (Enzymatic Solutions)

219 Pie Shortening

  • Designed for use in very cold doughs. Store and use at 45°F
  • Hydrogenated
  • 100% Domestic Oil
File Download Icon

UltraBlends Enzymatic Solutions

Enzymatic Interesterification, the unique process by which Bunge produces UltraBlends Enzymatic Solutions, is a proprietary process of rearranging the fatty acids to provide structure and functionality at room temperature.

219 Pie Shortening Nutritional and SFC information
Ingredient Statement

  • Interesterified Soybean Oil and Hydrogenated Soybean Oil.
219 UltraBlends Pie Shortening
Packaging Options

219 Pie Shortening

  • UPC 78684-73396
  • 50 lb cube

Need more information?

Please use our contact form to submit questions or comments about Bunge North America and our products and services.

Thank you for contacting us.

We will review your request and, if needed, provide a response within a few business days.