NH Technology 578 Table Grade Margarine

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

578 Table Grade Margarine
Bunge NH Technology (Non Hydrogenated)

578 Table Grade Margarine

  • Low Melt Point Table Grade Margarine
  • Kosher Parve
NH 578 Table Grade Margarine Nutritional and SFC information
Ingredient Statement

  • Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin (Soy). Natural Butter Flavor, Colored with Annatto. Vitamin A Palmitate added. Contains Soy.
Packaging Options

  • UPC 78684-73525
  • 50 lb cube

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