NH Technology 560 Table Grade Margarine

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

Technology Comparison Chart
Bunge NH Technology (Non Hydrogenated)

560 Table Grade Margarine

Formerly known as Old World Table Grade

  • Individually wrapped 1 lb blocks
  • Kosher Parve
560 NH Nutritional and SFC informaton
Ingredient Statement

  • Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate added as a preservative. Artificial Butter Flavor, Colored with Beta Carotene. Vitamin A Palmitate added. Contains Soy.
NH 560 Table Grade Margarine image
Ingredient Statement

  • UPC 78684-73359
  • 30-1 lb Prints

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