NH Technology 535 Table Grade Margarine
NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.
535 Table Grade Margarine
Formerly known as Old World Table Grade Margarine
- Soybean Oil, Palm Oil, Water, Mono and Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate added as a preservative. Natural Butter Flavor, Colored with Annatto. Vitamin A Palmitate added. Contains Soy.
Need more information?
Please use our contact form to submit questions or comments about Bunge North America and our products and services.
Thank you for contacting us.
We will review your request and, if needed, provide a response within a few business days.