NH Technology 535 Table Grade Margarine

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

535 NH Table Grade Margarine
Bunge NH Technology (Non Hydrogenated)

535 Table Grade Margarine

Formerly known as Old World Table Grade Margarine

  • Natural Butter Flavor
  • No slat added
  • Kosher Parve
535 NH Table Grade Margarine
Ingredient Statement

  • Soybean Oil, Palm Oil, Water, Mono and Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate added as a preservative. Natural Butter Flavor, Colored with Annatto. Vitamin A Palmitate added. Contains Soy.

Packaging Options

  • UPC 78684-73417
  • 50 lb cube

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