NH Technology 531 Table Grade Margarine

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

Bunge NH Technology (Non Hydrogenated)

531 Table Grade Margarine

Formerly known as Old World Table Grade Margarine

  • Designed for General use in baking
  • Natural Butter Flavor
  • Kosher Parve
Ingredient Statement

  • Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate added as a preservative. Natural Butter Flavor, Colored with Annatto. Vitamin A Palmitate added. Contains Soy.

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