NH Technology 500 Bakers Margarine

Non-hydrogenated water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. Recommended for Danish, cookies, toppings, fillings and in all general baking. It can be used as a wash on rolls, pie crusts, pastries and breads. In butter-creme icings, when used up to 33% of the fat level, will impart exceptional flavor. Can be used for general cooking. It is an excellent flavor enhancer in sauces, soups and gravies. When used for basting, it improves the flavor and color of meat and fish.

Product Description

500 Bakers Margarine
Bunge NH Technology (Non Hydrogenated)

500 Bakers Margarine

Formerly known as Coral NH Margarine

  • Designed for General use in baking
  • Kosher Parve

Nutritional panel and SFC information
Ingredient Statement

  • Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Colored with Annatto. Calcium Disodium EDTA added as a preservative, Artificial Butter Flavor. Vitamin A Palmitate added.


NH 500 Bakers Margarine
Packaging Options

  • UPC 78684-72472
  • 50 lb cube

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