NH Technology 504 Pastry Margarine

A water-churned all-vegetable margarine containing no hydrogenated fats. Designed specifically for puff pastry applications where a reduction in trans fatty acids is desired. It's superior structure gives it excellent moisture retention, maximum volume, flakiness and puff. Workable over a wide range of temperatures and gives finished products a natural color.

Product Description

NH Non Hydrogenated Technology
Bunge NH Technology (Non Hydrogenated)

504 Pastry Margarine

  • Higher solids and wider plastic range for flaky pastry
  • White Margarine - no color added
  • Kosher Parve
Ingredient Statement


  • Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides. Artificial Butter Flavor.
    Vitamin A Palmitate Added.


504 Pastry Margarine
Packaging Options


  • UPC 78684-72590
  • 50 lb cube

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