NH Technology 512 White Bakers Margarine

Non-colored, non-hydrogenated water-churned margarine made with selected vegetable oils. It is a table-grade margarine designed for use where a reduced trans product is called for. Recommended for Danish, cookies, toppings, fillings and in all general baking. It can be used as a wash on rolls, pie crusts, pastries and breads. In butter-creme icings, when used up to 33% of the fat level, will impart exceptional flavor. Can be used for general cooking. It is an excellent flavor enhancer in sauces, soups and gravies. When used for basting, it improves the flavor and color of meat and fish.

Product Description

NH 512 White Bakers Margarine
Bunge NH Technology (Non Hydrogenated)

512 White Bakers Margarine

Formerly known as Coral NH White Margarine

  • Ideal for frostings, streussels or other applications
    where a lighter color is desired
  • White Margarine, no color added
  • Kosher Parve
NH 512 Pastry Margarine nutritional SFC information
Ingredient Statement

  • Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides. Artificial Butter Flavor. Calcium Disodium EDTA added as a preservative. Vitamin A Palmitate added.
Packaging Options

  • UPC 78684-72551
  • 50 lb cube

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