NH Technology 516 Table Grade Margarine
A non-hydrogenated, whey-churned, all vegetable margarine designed as a table grade margarine where a reduced trans product is called for.
516 Table Grade Margarine
- Palm oil and Soybean Oil, Water, Salt, Whey (Milk), Mono and Diglycerides. Soybean Benzoate added as a preservative. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palmitate added. Contains Soy Milk.
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