NH Technology 516 Table Grade Margarine

A non-hydrogenated, whey-churned, all vegetable margarine designed as a table grade margarine where a reduced trans product is called for.

Product Description

NH non hydrogenated
Bunge NH Technology (Non Hydrogenated)

516 Table Grade Margarine

  • Contains Real Dairy Whey
  • Kosher Parve
Ingredient Statement

  • Palm oil and Soybean Oil, Water, Salt, Whey (Milk), Mono and Diglycerides. Soybean Benzoate added as a preservative. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palmitate added. Contains Soy Milk.
Packaging Options

  • UPC 78684-73004
  • 50 lb cube

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