NH Technology 517 Bakers Margarine

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

Bunge NH Technology (Non Hydrogenated)

517 Bakers Margarine

Formerly known as Old World Bakers Margarine

  • Designed for General use in baking
  • Kosher Parve
Ingredient Statement


  • Palm Oil Water, Soybean Oil, Salt, Mono and Diglycerides,Soybean Lecithin (Soy), Sodium Benzoate added as a preservative. Artificial Butter Flavor. Colored with Beta Carotene. Vitamin A Palmitate added. Contains Soy.  


Packaging Options


  • 78684-30300
  • 50 lb cube

Need more information?

Please use our contact form to submit questions or comments about Bunge North America and our products and services.

Thank you for contacting us.

We will review your request and, if needed, provide a response within a few business days.