NH Technology 517 Bakers Margarine

NH Technology produces Zero Trans Fat shortening solutions that removes "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and / or palm kernel.

Product Description

Bunge NH Technology (Non Hydrogenated)

517 Bakers Margarine

Formerly known as Old World Bakers Margarine

  • Designed for General use in baking
  • Kosher Parve
Ingredient Statement

  • Palm Oil Water, Soybean Oil, Salt, Mono and Diglycerides,Soybean Lecithin (Soy), Sodium Benzoate added as a preservative. Artificial Butter Flavor. Colored with Beta Carotene. Vitamin A Palmitate added. Contains Soy.  

Packaging Options

  • 78684-30300
  • 50 lb cube

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