NH Technology 528 Table Grade Margarine
A non-hydrogenated, water-churned, all vegetable roll-in margarine specialty designed for high performance applications on automated laminated dough lines. Zero grams of trans fat per serving. Improves the nutritional profile of your foods. Specially formulated and processed roll-in margarine for use in laminated dough such as croissants, danish and other fine pastries. this margarine extrudes and handles extremely well through fat pumps due to its high level of plasticity and superior emulsion stability resulting in uniform lamination between dough layers. Suitable for both frozen dough and finished bakery applications. Best perfomance is achieved when using this margarine on an automated dpough line.
528 Table Grade Margarine
Formerly known as Bunge Croissant NH Margarine
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