UltraBlends 587 Bakers Margarine

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.

Product Description

UltraBlends Enzymatic Solutions
Bunge UltraBlends Technology (Enzymatic Solutions)

587 Bakers Margarine

  • Designed for general use in baking
  • All Soy, Domestic Oil
  • No hydrogenation on label

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UltraBlends Enzymatic Solutions

Enzymatic Interesterification, the unique process by which Bunge produces UltraBlends Enzymatic Solutions, is a proprietary process of rearranging the fatty acids to provide structure and functionality at room temperature.

UltraBlends 587 Bakers Margarine Nutritional Panel and SFC

Ingredient Statement

  • Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto / Tumeric. Calcium Disodium EDTA added as a Preservative. Artificial Butter Flavor. Vitamin A Palmitate Added.

587 Bakers Margarine
Packaging Options

587 Bakers Margarine

  • UPC 78684-73527
  • 50 lb cube

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