A product with high fiber content in flakes form, reddish brown, yellow and creamy white colors made from -soft or hard, clean and healthy whole wheat. For human consumption, it is submitted to the treatments necessary by law and it is obtained by crushing, compression and separation processes. It is a food rich in nutrients and minerals essential for health. It is one of the important sources of insoluble dietary fiber, which reduce the risk of heart disease, colon cancer, diverticulitis and obesity.
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