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Pastelera

Pastelera flour is recommended for fine sponge cakes and pastries with professional finishings.

Product Description

Pastelera flour is recommended for fine sponge cakes and pastries with professional finishings.
  • Superior, consistent and uniform quality.
  • Exceptional for making all kinds of cakes, breads, muffins, pancakes, waffles, bagels and more.
  • Soft texture and excellent volume for cake finishings.
  • Easy to handle.
  • Great porosity and long shelf life.
  • Food safety and Kosher certification.
  • Size: 44 kg bag.
  • Available for the American market.

For more information contact us via the form at the bottom of the page or call 01800 890-9726.

Pastelera flour for sponge cakes and pastries.

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