Pastelera flour is recommended for fine sponge cakes and pastries with professional finishings.
- Superior, consistent and uniform quality.
- Exceptional for making all kinds of cakes, breads, muffins, pancakes, waffles, bagels and more.
- Soft texture and excellent volume for cake finishings.
- Easy to handle.
- Great porosity and long shelf life.
- Food safety and Kosher certification.
- Size: 44 kg bag.
- Available for the American market.
For more information contact us via the form at the bottom of the page or call 01800 890-9726.
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