en

Espiga Integral

Espiga Integral wheat flour is multipurpose, it is perfect for any type of bread process and to make all kinds of whole-wheat bread.

Product Description

Espiga Integral wheat flour is multipurpose, it is perfect for any type of bread process and to make all kinds of whole-wheat bread.
  • Superior, consistent and uniform quality.
  • Multi-purpose: very useful for all types of bread whole-wheat bread or tortillas.
  • Excellent for making rustic or artisan bread.
  • High performance: more pieces of bread per bag.
  • Rich in natural fiber, bran and germ.
  • Food safety and Kosher certification.
  • Size: 44 kg bag.
  • Available for the American market.

For more information contact us via the form at the bottom of the page or call 01800 890-9726.

Espiga Integral is a multipurpose wheat flour perfect for whole-wheat breads.

Need more information?

Please use our contact form to submit questions or comments about Bunge North America and our products and services.

Thank you for contacting us.

We will review your request and, if needed, provide a response within a few business days.