Esponja is an all-purpose flour mainly characterized by its low ash rate and its white color, which creates a finer crumb. Recommended to prepare gourmet bread with professional finishings.
- Superior, consistent and uniform quality.
- High performance: more pieces of bread per bag.
- Excellent for making white bread, sweet bread, pizzas, fine pastries and others.
- Multi-purpose: very useful for all types of bread.
- Easy to handle.
- Great volume and good strength.
- Food safety and Kosher certification.
- Size: 44 kg bag.
- Available for the American market.
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