Espiga, the most recognized flour brand in the Mexican market. It is perfect for any type of bread-making process.
- Superior, consistent and uniform quality.
- High performance: more pieces of bread per bag.
- Multipurpose: very useful for all types of bread from white bread, sweet bread, to pastries and sponge cakes.
- Excellent water absorption and performance.
- Volume and good strength.
- Easy to handle.
- Food safety and Kosher certification.
- Sizes: 10 kg bag | 44 kg bag.
- Available for the American market.
For more information contact us via the form at the bottom of the page or call 01800 890-9726.
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