NH 312 Cake Shortening

Specialty blend of palm and soybean oils for cakes and some cake mixes. Unique emulsification creates a moister cake with good freeze/thaw stability.

Product Description

Need more information?

Please use our contact form to submit questions or comments about Bunge North America and our products and services.

Thank you for contacting us.

We will review your request and, if needed, provide a response within a few business days.