PIRMI - HOUSE BRAND - Fuji Mai Cal Rose
Fuji Mai Pronounced (fu-g-my)
Ideal for Japanese and Korean cuisine. Especially sushi! Also good for simple steamed table rice. Sticky characteristics. Kernels are 2-3 times longer than wide.
Fuji Mai Cal Rose is available in white and brown rice. Brown rice requires longer cooking time than either parboiled or regular-milled white rice. When cooked, brown rice has a slightly chewy texture and mild, nut-like flavor.
- Ideal for Japanese and Korean cuisine
- Sticky characteristics
- Kernels are 2-3 times longer than wide
- Exclusive/ Premium house brand US No. 1, less than 4% broken
- Available in 50lb, 25lb, and 20lb sizes
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