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PIRMI - HOUSE BRAND - Fuji Mai Cal Rose

Fuji Mai Pronounced (fu-g-my)

Ideal for Japanese and Korean cuisine. Especially sushi! Also good for simple steamed table rice. Sticky characteristics. Kernels are 2-3 times longer than wide.

Product Description

Fuji Mai Cal Rose is available in white and brown rice. Brown rice requires longer cooking time than either parboiled or regular-milled white rice. When cooked, brown rice has a slightly chewy texture and mild, nut-like flavor.

  • Ideal for Japanese and Korean cuisine
  • Sticky characteristics
  • Kernels are 2-3 times longer than wide
  • Exclusive/ Premium house brand US No. 1, less than 4% broken
  • Available in 50lb, 25lb, and 20lb sizes

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