PIRMI - HOUSE BRAND - Homai Brown Rice
Homai Brown Rice Pronounced (hoe-my) Homai means "treasure" in Japanese.
Rice from which only the hull has been removed. It may be cooked and eaten as is or milled into regular-milled white rice. The light brown color is due to the presence of the bran layers and the embryo or germ. Brown rice requires longer cooking time than either parboiled or regular-milled white rice. When cooked, brown rice has a slightly chewy texture and mild, nut-like flavor.
Ideal for Japanese and Korean cuisine.
- Flagship House bran US No. 1, less than 4% broken
- Available in 2000lb totes to 5 lb sizes
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