WCCF 611 White Corn Flour
As consumers demand better nutrition, food companies are pushing the limits to create products that taste great and are health for you. The benefits of choosing whole grain corn and bran ingredients are clear, from a lower risk for chronic illnesses such as heart disease, diabetes and cancer, to reduced glycemic response, wight management and digestive health. Whether you are reformulating existing products or creating something new, Bunge's line of whole grain corn and bran can help you meet your functional and labeling requirements.
- Degermed White Corn Flour
- 50 lb bags, supersacks, bulk truck, bulk rail
- Ready-to-Eat Cereals, Snack Foods, Batters, Breadings, Prepared Foods, Pet Foods
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