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CCF 600 Yellow Corn Flour

As consumers demand better nutrition, food companies are pushing the limits to create products that taste great and are health for you. The benefits of choosing whole grain corn and bran ingredients are clear, from a lower risk for chronic illnesses such as heart disease, diabetes and cancer, to reduced glycemic response, wight management and digestive health. Whether you are reformulating existing products or creating something new, Bunge's line of whole grain corn and bran can help you meet your functional and labeling requirements.

Product Description

CCF 600 yellow corn flour photo

Ingredient Statement
  • Degermed Yellow Corn Flour
Packaging
  • 50 lb bags, supersacks, bulk truck, bulk rail

Application

  • Ready-to-Eat, Cereals, Snack Foods, Batters & Breadings, Prepared Foods, Pet Foods, Industrial Relief
CCF 600 yellow corn flour photo

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