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Dark Toasted Wheat Germ TDWG 350

Toasted wheat germ ingredients are used in a variety of products, including mixes, cereals, and baked goods. Heat treatment inactivates natural enzymes, giving our wheat germ a longer shelf-life. Toasting them even further allows us to offer a variety of flavor profiles from lighter to more intense. In addition to enhancing nutritional profile, our wheat germ give piece identity and naturally enhance the flavor of the foods they are added to.

Product Description

TDWG 350 Analysis

APPLICATION

  • Mixes
  • Cereals
  • Baked Goods
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Wheat Germ Benefits

The benefits of choosing whole grain bulgur wheat and wheat bran are clear, from a lower risk for chronic illnesses such as hear disease, diabetes and cancer, to reduced glycemic response, weight management and digestive health. Whether you are reformulating existing products or creating something new, Bunge's line of bulgur wheat, wheat bran and germ can help you meet your functional and labeling requirements.

TDWG 350 nutritional panel

Ingredient Statement

  • Wheat Bran

Packaging

  • 50 lb (22.68 Kg) Kraft multi-wall paper bags

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