BUNGE OILS in the U.S. — FOOD PROCESSOR PRODUCTS
Bunge has purchased the margarine assets of The C.F. Sauer Company which includes the margarine plant of its subsidiary, Dean Foods Company, in Sandston, Virginia and the margarine production and packaging assets at the CFS facility in New Century, Kansas. A complete line of products will be available soon.
Bunge Oils Food Processing offers a wide range of products
All Purpose Shortening
Specialty Shortening – Pie, Cookie, Fill Fat
Emulsified Shortening – Cake & Icing Shortening, Cake Shortening, Icing Shortening, Yeast Raised Shortening
Frying Shortening – Donut Frying, General Frying, Heavy Duty Frying
Margarines (containing water) – Danish Margarine, Bakers Margarine, Table Grade Margarine, Roll In Margarine, Puff Pastry Margarine, Butter Blends
You can learn more about Bunge margarines by downloading these brochures:
- Bunge Margarines Overview
- Bunge NH Technology Solutions
- Bunge Ultrablends Enzymatic Solutions
- Bunge Right Technology Solutions
Flaked Shortening – Biscuit Flakes
Confectionery / Non Dairy Shortening
Bunge knows that today’s consumer have a higher level of health concerns than ever before. Even when it comes to indulging, customers continue to look for ways to feel better about the foods they eat. These reasons, combined with the ban on trans fat in several areas, are why we offer multiple oil and shortening solutions.
These solutions serve as drop in replacements for hydrogenated shortening, allowing you to keep the same great taste with the exceptional quality you expect.
UltraStability Sustainable Solutions
UltraBlends Enzymatic Solutions
UltraBlends Designer Solutions
For more information about our products, please call 800.332.7692 or e-mail us at firstname.lastname@example.org.